Rock Your Roll: Sushi Making with the Masters

Attire: Casual

Ticket Price: $45

Sushi is known for its delicate tastes and
complexity of creation. Learn exactly what it takes to bring those exquisite
bites from sea to plate.



Executive Sushi Chef Jeffrey Roberto will walk you through the entire sushi
making process, from breaking down the fish to rolling out the rice all while
enjoying flights of sake. After fabricating a whole tuna and yellowtail from
Japan, witness the creation and taste the results of the basic California roll,
spicy tuna handrolls, plus sashimi and nagiri. Finish off with an exclusive San
Diego Bay Wine & Food Festival Roll, hot and spicy but sweet and sexy, to
celebrate our 10th Anniversary.