Passion for Fusion

Attire: Casual / Ticket Price: $70

At the heart of all cuisine is fusion, where chefs become
inventive with the mix and mingling of various flavors and traditions from all
over the world. Balancing complex flavors to create an east-meets-west cuisine,
Chef Looi will take you through a step-by-step journey into the depths of Asian
fusion and show just how accessible it can be. This class demonstrates a simple
approach to modern Asian cooking using regional ingredients and techniques.
From Malaysia to India with a French twist, Chef Looi's eclectic background
incorporates east-west cuisine without borders.



Chef Looi has been a guest chef at the prestigious James Beard House multiple
times and was a master chef at the World Gourmet Summit in Las Vegas and Dubai,
UAE. He was invited by the Chefs Association of Malaysia, Malaysian Hotel
Association and the Ministry of Tourism Malaysia, thrice to judge at the
prestigious WACS sanctioned Culinaire Malaysia, the largest culinary
competition in the South East Asian region.



Menu:

Baby arugula, pickled Asian pear and ginger vinaigrette

Roasted hoisin + garam masala duck and mango chutney

Grilled lemongrass skirt steak and nyonya sauce