Italian Master Class: A Wine + Food Experience Featuring Acquerello’s Chef Suzette Gresham and Giancarlo Paterlini

Attire: Casual / Ticket Price: $70

Join Chef Suzette Gresham-Tognetti and Italian wine expert Giancarlo Paterlini, both of the famed Acquerello in San Francisco, for an unparalleled Italian wine and culinary experience. 

Chef Suzette's talent lies in creatively reinventing traditional dishes from all regions of Italy in a lighter, more contemporary style. Her style of cuisine showcases Italy's simple but elegant approach to time-honored, traditional dishes, as well as the more modern, interpretive applications. Giancarlo is widely acknowledged as a foremost authority on Italian Wine, with over 30 years of consulting for other restaurants and conducting tastings and lectures. Together, their passion and knowledge has earned Acquerello a Michelin star every year since the guide was first published in 2007. 

In this class you will:- Learn Italian cooking techniques from Chef Gresham- Receive recipes from each dish prepared in the class- Receive Chef Gresham's tips on flawless Italian Cooking- Taste Italian Wines selected by Giancarlo Paterlini- Learn the history of each of the paired wines