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Community Corner

Haute French Cuisine & Vintage Burgundy Tasting

Jessica Gago, Neighbor
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Attire: Upscale Chic / Ticket Price: $350 
Relais & Châteaux Grand Chef William Bradley of San Diego's only Five-Star/Five Diamond restaurant will prepare a superb six-course dinner to be magnificently paired with vintage Burgundy tastings selected by Wine Director Elizabeth Huettinger. Addison is a five-time recipient of Wine Spectator's Grand Award and wines are always selected to complement Chef Bradley's tasting menus featuring local ingredients with contemporary French-influenced courses. 

The Menu:
Sea Scallops, Champagne, Caviar, Watercress Confit de Salmon, Matsutake Mushrooms, Salsify, DashiButternut Squash Velouté, Braised Bacon, Thyme, ChestnutsLamb Persillade, Potato Gnocchi, ParmesanArtisanal Cheese, Pistachio, Quince, ArugulaL'Ambrosie Tart with Vanilla Créme Glaçage

For reservations, please call (858) 314-1900.

Complimentary valet parking is available. Reception begins at 6:30 p.m

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