Old School New York pizzeria celebrates its 5th year in business with the grand opening of a new store in 4S Ranch.
On Saturday, May 5th, Flippin’ Pizza will open its doors to their newest San Diego location in the community of 4S Ranch. To celebrate, Flippin’ Pizza will be offering free slices to attendees from 11:00am to 2:00pm.
The grand opening comes just in time for Flippin’ Pizza to celebrate their 5 year anniversary, and Flippin’ Pizza has plenty to celebrate. Along with serving delicious pies for 5 years, the anniversary marks 5 years of throwing dough back to the San Diego community. A socially responsible company, Flippin’ Pizza has formalized fundraising partnerships with regional schools, educational and recreational programs, sports teams, and various foundations, such as the Tony Hawk Foundation. Since 2007, Flippin’ Pizza has donated $293,000 in food and cash donations. The program includes restaurant dine-out nights, off-site events with the Flippin’ Truck or pop-up tents, and fundraising gift cards. Flippin’ Pizza plans to host multiple community building dine out nights in the surrounding 4S Ranch community - giving 50% back to the organization.
The new location makes Flippin’ Pizza’s high-quality pies, Calzones and chopped salads even more accessible to San Diego residents. The 4S Ranch restaurant will be the sixth Flippin’ Pizza to open in San Diego. Flippin’ Pizza currently has San Diego locations in Carlsbad “Knockout,” Encinitas, La Costa, Vista, and San Marcos.
“We look forward to bringing old school New York pies and slices to 4S Ranch, and to share our community building dine out nights with our neighbors, ” says Patrick Farley, Founder and President of Flippin’ Pizza.
The grand opening event is on Saturday, May 5th at Flippin’ Pizza 4S Ranch, located at 16615 Dove Canyon Road, San Diego, 92127. A free slice for those who attend will be available from 11:00 am to 2:00 pm. The Jazz Band from Oak Valley Middle School will be providing entertainment and members of the community are invited to come for a Flippin’ good time.
For additional details on the grand opening event, check Flippin’ Pizza’s Facebook Page: www.facebook.com/flippinpizza
About Flippin’ Pizza:
Flippin’ Pizza’s unique pizza pie recipe originated in Sicily over 30 years ago. The craze over this pie in New York made it apparent that the West Coast was missing out and thus, Flippin’ Pizza was born. Flippin’ Pizza was launched in 2007 as Patrick Farley, owner of the original Knockout Pizzeria of Carlsbad, expanded his concept to more pizzerias in San Diego. It is the mission of Flippin’ Pizza to be the neighborhood pizzeria that provides a true slice of New York to every customer who walks through their doors.
Flippin’ Pizza uses an authentic recipe originated in New York City to produce their signature 18-inch pies. The menu is anchored by nine “Classic Pies,” incorporating both red and white pies with an array of premium toppings besides cheese and pepperoni, including all-natural ones such as pesto, artichoke hearts, fresh basil, fresh marinated roasted red peppers, meatballs, gorgonzola cheese and others. The dough is made fresh daily, without any added oil, sugar or high-fructose corn syrup, and then hand-tossed to produce a thin, airy crust. Flippin’ also uses a custom NY filtration system to replicate the famous NY water. In addition to the first-class pies, Flippin’ Pizza is also known for their signature chopped salads, calzones and garlic knots. Flippin’ Pizza is also famous for their Flippin’ Pizza truck known as the “restaurant on wheels.”
For more information about Flippin’ Pizza San Marcos, La Costa, Vista, Carlsbad “Knockout,” and Encinitas, visit www.FlippinPizza.com. Flippin’ Pizza also has locations in DC, Maryland, and Virginia.
